Chocolate Angel Food Cake With Strawberries

Name: Chocolate Angel Food Cake With Strawberries
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 2/3 cup cake flour; 1/3 cup cocoa powder; 1/2 teaspoon salt; 12 egg whites; 1/2 cup Splenda sugar substitute; 1 tablespoon vanilla extract; 1 pint fresh strawberries, quartered; 1 cup non-fat vanilla yogurt; 1 tablespoon honey

Submitted by joanna.l.wilson

"While looking for "good for you" desserts I ran across this recipe."

Download

Ready In:: 55mins
Ingredients:: 9
Serves:: 8

ingredients

²⁄₃ cup cake flour
¹⁄₃ cup cocoa powder
¹⁄₂ teaspoon salt
12 egg whites
¹⁄₂ cup Splenda sugar substitute
1 tablespoon vanilla extract
1 pint fresh strawberries, quartered
1 cup non-fat vanilla yogurt
1 tablespoon honey

directions

Preheat oven to 350.
Sift flour, cocoa powder, and salt. Set aside.
Beat egg whites in electric mixer on medium speed until foamy. Add Splenda a little at a time on medium speed. Mix on high speed until soft peaks form. Fold in vanilla extract. Gently fold in flour mixture 2 T. at a time.
Pour batter into 10 inch tube pan. Bake for 35 minute Let pan cool upside down.
In small bowl combine strawberries, yogurt, and honey. Refrigerate until ready to serve.
When cake has cooled, cut into 8 equal pieces. Divide strawberry mixture evenly on top of cake pieces.