“from darlene kossman”
READY IN:
24hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 8 ounces chocolate chips
  • 2 tablespoons water
  • 1 teaspoon sugar
  • 4 egg yolks
  • 4 egg whites, stiffly beaten
  • 1 cup whipped cream
  • 1 angel food cake, cubed

Directions

  1. melt chocolate chips over double boiler
  2. add water sugar and egg yolks
  3. beat thoughly
  4. cool
  5. fold in the whipped cream and the egg whites
  6. in well buttered 9x12 pan place a layer of half the cake
  7. top with 1/2 the chocolate mixture
  8. scatter the remaining cake
  9. then spread with the rest of the chocolate mixture
  10. cover with wax paper and chill 24 hours.

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