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Chocolate Angel Food & Raspberry Parfait

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“These look so pretty and can be served for a dinner party, breakfast or Sunday dinner.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a hand held mixer, beat together the cream, sugar, cocoa powder and vanilla until stiff peaks form; keep cold.
  2. Place a few cubes of the angel food cake in the bottom of 4 parfait glasses and drizzle with 1 teaspoon of framboise.
  3. Top with a few tablespoons of the chocolate cream, a few tablespoons of raspberries, grated chocolate.
  4. Repeat to make 4 layers ending with chocolate cream.
  5. Garnish with a few raspberries, grated chocolate and chopped fine almonds.

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