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Chocolate Angel Pie

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“Old favorite recipe for a very good pie. Cook time does not include chilling time.”
READY IN:
1min
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg whites & gradually sift cream of tartar inches Beat until smooth & glossy(quite stiff). Line well buttered 9" pie pan with meringue. Bake 1 hour at 275@ & let cool.
  2. Cook chocolate & water in double boiler until thick, then add vanilla. Whip 1 cup cream & fold chocolate inches
  3. Turn into shell & chill 3-4 hours.
  4. Before serving, whip final cup of cream & add vanilla & sugar. Top pie.

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