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Chocolate Angel Pudding

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“This is an easy dessert recipe that I found in my old, free copy of Philadelphia Brand Cream Cheese Cookbook. Prep time includes chilling time.”
READY IN:
2hrs 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese, softened
  • 12 cup sugar
  • 12 teaspoon rum flavoring
  • 1 ounce unsweetened chocolate, melted
  • 3 12 cups angel food cake, 1 inch cubes
  • 1 cup whipping cream, whipped
  • sliced fruit (optional)
  • nuts (optional)

Directions

  1. In a large bowl, combine cream cheese, sugar and flavoring, mixing until well blended.
  2. Blend in chocolate.
  3. Stir in cake cubes; fold in whipped cream.
  4. Spoon into a 1-quart bowl.
  5. Chill.
  6. Garnish with sliced fruit and nuts, if desired.

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