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“I got this from another recipe site, so I don't know the original source. It is nice and moist and has a good chocolately flavor. The original recipe said to put it in 2 1-lb. loaf pans, but they were so full that the middle was still gooey when the outside was done, so I'm suggesting 3 pans and a slightly shorter baking time.”
READY IN:
1hr 20mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat margarine and sugar at medium speed until smooth and fluffy.
  2. Add eggs and beat for 1 minute.
  3. Blend in applesauce (Mixture will look curdled).
  4. Combine dry ingredients and mix well.
  5. Make a well in the center; add applesauce mixture and chips and stir just until combined and flour is evenly moistened.
  6. Spray one 9x5 loaf pan or 3 1-lb.
  7. pans with nonstick spray and spoon in batter.
  8. Bake at 350* for about 60 minutes for one loaf or about 35-40 minutes for 3.
  9. Cool in pan for 10 minutes, then remove from pan and cool on rack.

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