Chocolate Apricot Bread Pudding

Name: Chocolate Apricot Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 serving(s)
Ingredients: 3 slices firm white bread; 1 1/2 tablespoons unsalted butter, softened; 1 1/2 ounces unsweetened chocolate, chopped fine; 1 1/4 cups milk; 1 large egg; 1/3 cup sugar; 1/2 cup vanilla; 1/4 cup dried apricot, chopped; vanilla ice cream

Submitted by Normaone

"My husband is addicted to dried apricots and I am addicted to chocolate. So, this recipe makes both of us happy!"

Download

Ready In:: 45mins
Ingredients:: 9
Serves:: 2

ingredients

3 slices firm white bread
1 ¹⁄₂ tablespoons unsalted butter, softened
1 ¹⁄₂ ounces unsweetened chocolate, chopped fine
1 ¹⁄₄ cups milk
1 large egg
¹⁄₃ cup sugar
¹⁄₂ cup vanilla
¹⁄₄ cup dried apricot, chopped
vanilla ice cream

directions

Preheat oven to 375^F.
Butter 9x5x3 inch loaf pan.
Spread the soften butter on one side of each slice of bread and cut into 1/2 inch pieces.
Melt the chocolate in milk in a small saucepan over moderate heat, whisking until smooth.
Combine the egg and sugar in a small bowl and add to the hot milk mixture in a steady stream.
Stir in vanilla, bread, and apricots.
Transfer to loaf pan and let stand 5 minutes.
Bake 25 to 30 minutes until a tester comes out clean.
Serve warm with ice cream.