Chocolate Apricot Fudge

“Just another way to enjoy the taste of chocolate & apricots! Preparation time does not include the time it takes for the fudge to cool down to room temperature.”
READY IN:
30mins
SERVES:
117
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter a 13"x9" baking dish.
  2. In 4 quart saucepan combine sugar, butter & milk, cooking over medium high heat & stirring occasionally, 10-14 minutes until mixture comes to a full boil.
  3. Reduce heat to medium & boil, stirring constantly, 6-7 minutes, or until candy thermometer reaches 228 degrees F.
  4. Remove from heat & gradually stir in both chocolates until melted.
  5. Stir in marshmallow cream & vanilla extract, until well blended.
  6. Stir in apricots, then spread into prepared pan.
  7. Cool completely at room temperature.
  8. Cut into 1" squares before serving.
  9. Store covered in cool place.

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