Chocolate Arrowroot Cookies (No Gluten, No Sugar)

“This is a alteration of my Ginger Cookies (No Gluten, No Sugar), a ginger version. These are a tasty little chocolate cookie without sugar or grains. If you didn't want nuts, you could leave them out but might want a bit more arrowroot. These are mixed all in the saucepan you start with and are so good I usually make a double batch.”
READY IN:
30mins
SERVES:
15-20
YIELD:
15-20 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter and honey in a medium saucepan.
  2. Remove from heat and stir in remaining ingredients.
  3. Allow to stand. If after 5-10 minutes the dough is not firm, add a bit more arrowroot.
  4. Roll into small balls and bake at 350°F/170°C for 10-15 minutes.

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