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Chocolate Balls

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“What can I say? These are just...good!”
READY IN:
30mins
YIELD:
24 balls
UNITS:
Metric

Ingredients Nutrition

  • 200 g packetmilk arrowroot biscuits, crushed into fine crumbs
  • 440 g can condensed milk
  • 118.29 ml cocoa
  • 59.14 ml desiccated coconut
  • 29.58 ml rum (optional)
  • 236.59 ml desiccated coconut, extra, for rolling

Directions

  1. Mix first 5 ingredients together, making sure they are combined well.
  2. Using about a tablespoon of mixture, roll into balls.
  3. Roll each ball in coconut.

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