Chocolate Banana Bars

Name: Chocolate Banana Bars
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 20 squares, 20 serving(s)
Ingredients: 1 cup white flour; 1 cup wheat flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2/3 cup Smart Balance butter spread; 2/3 cup Splenda sugar substitute; 1/4 cup Egg Beaters egg substitute; 1 cup mashed banana (2 medium, over-ripe); 12 ounces chocolate chips

Submitted by Chef #284771

"a modified recipe for banana chocolate chip bars. Made low fat and low cal, still delicious!"

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Ready In:: 30mins
Ingredients:: 9
Yields:: 20 squares
Serves:: 20

ingredients

1 cup white flour
1 cup wheat flour
2 teaspoons baking powder
¹⁄₂ teaspoon salt
²⁄₃ cup Smart Balance butter spread
²⁄₃ cup Splenda sugar substitute
¹⁄₄ cup Egg Beaters egg substitute
1 cup mashed banana (2 medium, over-ripe)
12 ounces chocolate chips

directions

Preheat oven to 350 degrees.
spray an 8x15 pan with pam.
Combine flour, baking powder and salt.
Cream together butter and sugar until light and fluffy.
Beat in egg.
Blend in banana, then flour mixture.
Stir in chocolate chips.
Spread in greased and floured pan
Bake 20-25 minutes.

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RECIPE SUBMITTED BY

jenlyn33922

single mom, special education teacher, raising 2 teenage boys. Eat mostly low-fat, low calorie. Have cut out HFCS and saturated fats completely. We are looking and feeling so much better. <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">

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