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“a modified recipe for banana chocolate chip bars. Made low fat and low cal, still delicious!”
READY IN:
30mins
SERVES:
20
YIELD:
20 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. spray an 8x15 pan with pam.
  3. Combine flour, baking powder and salt.
  4. Cream together butter and sugar until light and fluffy.
  5. Beat in egg.
  6. Blend in banana, then flour mixture.
  7. Stir in chocolate chips.
  8. Spread in greased and floured pan
  9. Bake 20-25 minutes.

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