“From a local volunteer cookbook”
READY IN:
1hr 10mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease loaf pan.
  3. Combine margarine, sugar, eggs and vanilla in a bowl.
  4. Beat on medium speed until moistened.
  5. Mash bananas and add with milk.
  6. Beat on low to blend.
  7. Add next five ingredients.
  8. Beat on low until flour mixture is moistened.
  9. Use a spoon to fold in the walnuts.
  10. Pour batter into loaf pan.
  11. Bake on centre rack 50-60 minutes.
  12. Remove from oven and let stand 15 minutes on a wire rack.
  13. Remove from pan.
  14. Cool completely.

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