“I have been making these recipes for so long I forget where I found it! I can tell you my customers like it. When you find that your bananas are turning, peel them and measure out 4 cups and freeze them in a freezer bag. Take them out of the freezer a day before you want to use them, place them in the refrig. and let them thaw.”
READY IN:
1hr 10mins
SERVES:
2
YIELD:
2 Loaf pans
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350 degrees (175 degrees C).
  2. Lightly grease 2 loaf pans 9"x5".
  3. In a large bowl, cream together margarine sugar and eggs.
  4. Stir in bananas and vanilla.
  5. Sift in flour, baking soda and cocoa; mix well.
  6. Blend in sour cream and chocolate chips and nut (optional).
  7. Pour into prepared pans.
  8. Bake in pre-heated oven for 1 hour or until a tookpick inserted into center comes out clean.
  9. Options: using them for gifts? It makes 5 7"x5" loaf pans, and bake for 55 minutes.

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