Chocolate-Banana Bread Pudding

"This is so easy and fun for kids! This is from Everyday with Rachel Ray."
 
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Ready In:
35mins
Ingredients:
8
Serves:
12
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ingredients

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directions

  • Preheat oven to 350°F Line a 12-cup muffin tin with paper or foil liners.
  • In nonstick skillet, melt the butter with the brown sugar over moderately high heat.
  • Add the banana slices and cook, turning once, until caramelized, about 3 minutes.
  • The bananas should be softened and sticky. Remove from the heat and let cool.
  • In large bowl, whisk together milk, eggs and vanilla.
  • Stack the toasted bread, slice off the crusts and cut the bread into 4 triangles.
  • Add the bread to the custard and let soak until the custard is absorbed, about 10 minutes.
  • Stir in the cooled caramelized bananas and the chocolate.
  • Spoon mixture into the prepared muffin cups (they will be very full).
  • Bake the puddings until puffy and golden, about 25 minutes.

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