“With the added bananas, these brownies are really moist and delicious. Originally taken from 101 Cakes and Bakes, published by BBC World, with editing.”
READY IN:
1hr 5mins
SERVES:
16
YIELD:
16 brownies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat the oven to 180 degrees Celsius Line a 9-inch square baking tin with baking paper, with an extra 1cm on the sides.
  2. Combine the butter, sugar and chocolate in a large pan over a gentle flame, stirring until melted and smooth. Remove pan from heat.
  3. Stir in the combined eggs, bananas and vanilla until well-mixed.
  4. Sift in the flour and cocoa powder.
  5. Pour the mixture into the prepared tin and bake for 35 minutes (depending on how large your bananas are).
  6. Allow the brownies to cool in the tin before cutting into 16 squares.

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