Chocolate Banana Cake

"Adapted from the recipe in “One-Pot Cakes” by Andrew Schloss. I am showing the "standard" ingredients with a healthier variation that I personally use."
 
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Ready In:
40mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Melt butter and chocolate. Cool to lukewarm.
  • Add mashed banana; stir well.
  • Add sugar, vanilla, and eggs; stir well.
  • Combine dry ingredients and add to mixture, mixing just enough to incorporate.
  • Pour into a greased 8” round pan. Bake at 350 F for 25 minutes or until center comes out clean.
  • My variations: substitute fructose for the sugar;.
  • Substitute 3/4 cup organic oat flour (or whole wheat pastry flour) plus 1/4 cup soy flour for the regular flour.

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