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“Adapted from the recipe in “One-Pot Cakes” by Andrew Schloss. I am showing the "standard" ingredients with a healthier variation that I personally use.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter and chocolate. Cool to lukewarm.
  2. Add mashed banana; stir well.
  3. Add sugar, vanilla, and eggs; stir well.
  4. Combine dry ingredients and add to mixture, mixing just enough to incorporate.
  5. Pour into a greased 8” round pan. Bake at 350 F for 25 minutes or until center comes out clean.
  6. My variations: substitute fructose for the sugar;.
  7. Substitute 3/4 cup organic oat flour (or whole wheat pastry flour) plus 1/4 cup soy flour for the regular flour.

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