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Chocolate Banana Chimichangas

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“Enjoy this decadent dessert, satisfy your sweet-tooth cravings, enjoy your fruit AND stay on good terms with the scale! This tastes like a 500 calorie treat, but is only a fraction of that. The whole family will love it!”

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Lightly coat a baking sheet with cooking spray.
  3. In a medium bowl, combine bananas, chocolate sauce, and 1 tsp cinnamon. Set aside.
  4. In a small bowl, combine 1 tsp cinnamon and sugar. Set aside.
  5. Lay out 1 sheet phyllo onto a flat surface.
  6. Spray lightly with cooking spray and fold in half lengthwise.
  7. Turn sheet so one of the narrower ends is facing you.
  8. Place 1/6 mixture about 1 inch from the bottom and about 1 inch from each side.
  9. Roll one quarter of the length of the phyllo, then fold in sides and continue rolling the length of the phyllo (as you would a burrito or wrap).
  10. Repeat with remaining phyllo sheets and place on baking sheet with open flap down.
  11. Lightly spray the exterior of chimichangas with cooking spray and dust with cinnamon-sugar mixture.
  12. Place in oven immediately and bake 10 to 15 minutes or until golden brown.

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