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Chocolate Banana Cream Bread

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“A very moist buttery loaf bread. Can also be baked in mini loaf pans.”
READY IN:
1hr 30mins
YIELD:
1 (9x5-in) cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 325 degrees.
  2. Butter a 9 x 5-inch loaf pan.
  3. In a bowl blend the butter, cream cheese and brown sugar until creamy.
  4. Add in the bananas, egg and sour cream; mix with a wooden spoon until well combined.
  5. In a bowl, combine the flour, baking soda, baking powder and salt.
  6. Add in the flour mixture to the creamed mixture; stir with a wooden spoon until JUST combined (don't overmix!).
  7. Stir in the chocolate chips; mix to combine.
  8. Pour into a prepared baking loaf pan.
  9. Bake for 1-1/4 hours, or until done.
  10. ***NOTE*** If you find the top is browning too much then cover lightly with foil.

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