Chocolate Banana Cream Pie

Name: Chocolate Banana Cream Pie
Prep time: 30 min
Total time: 30 min
Yield: 1 pie, 8 serving(s)
Ingredients: 1 cup semisweet chocolate morsel, divided; 1/4 cup sugar; 1/4 teaspoon salt; 3 tablespoons flour; 2 egg yolks, beaten; 1 cup milk; 1/2 cup light cream; 1 tablespoon butter; 1 banana, divided- 1/2 mashed, 1/2 sliced for garnish; 3 bananas (sliced); 1 (9 inch) baked pie crusts; whipped cream

Submitted by Sumayah 2

"Chocolate and bananas make a great combo! This comes from http://www.chocojunkie.com"

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Ready In:: 30mins
Ingredients:: 12
Yields:: 1 pie
Serves:: 8

ingredients

1 cup semisweet chocolate morsel, divided
¹⁄₄ cup sugar
¹⁄₄ teaspoon salt
3 tablespoons flour
2 egg yolks, beaten
1 cup milk
¹⁄₂ cup light cream
1 tablespoon butter
1 banana, divided- 1/2 mashed, 1/2 sliced for garnish
3 bananas (sliced)
1 (9 inch) baked pie crusts
whipped cream

directions

In a saucepan mix together sugar, salt and flour.
In a medium bowl combine egg yolks, milk and cream. Mix well.
Slowly add milk mixture to dry ingredients in saucepan, stirring with a whisk.
Cook over low heat until thick.
Remove from heat and add butter and mashed banana. Stir to combine.
Slice bananas into the pre-baked pie crust. Over the bananas, put in 1/2 cup of the morsels, spread evenly.
Pour filling over bananas and morsels, shake slightly to settle filling.
Refrigerate pie at least 4 hours until well chilled. Garnish top of pie with whipped cream, sliced bananas and the remaining chocolate morsels.