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Chocolate Banana Cream Pie

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“Chocolate and bananas make a great combo! This comes from”
1 pie

Ingredients Nutrition

  • 1 cup semisweet chocolate morsel, divided
  • 14 cup sugar
  • 14 teaspoon salt
  • 3 tablespoons flour
  • 2 egg yolks, beaten
  • 1 cup milk
  • 12 cup light cream
  • 1 tablespoon butter
  • 1 banana, divided- 1/2 mashed, 1/2 sliced for garnish
  • 3 bananas (sliced)
  • 1 (9 inch) baked pie crusts
  • whipped cream


  1. In a saucepan mix together sugar, salt and flour.
  2. In a medium bowl combine egg yolks, milk and cream. Mix well.
  3. Slowly add milk mixture to dry ingredients in saucepan, stirring with a whisk.
  4. Cook over low heat until thick.
  5. Remove from heat and add butter and mashed banana. Stir to combine.
  6. Slice bananas into the pre-baked pie crust. Over the bananas, put in 1/2 cup of the morsels, spread evenly.
  7. Pour filling over bananas and morsels, shake slightly to settle filling.
  8. Refrigerate pie at least 4 hours until well chilled. Garnish top of pie with whipped cream, sliced bananas and the remaining chocolate morsels.

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