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Chocolate Banana Cream Pie

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“I have not tried this recipe. I got this recipe from Family Time Daily Dish.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. PREHEAT oven to 350 degrees F. Grease a 9-inch pie plate.
  2. PRESS 3/4 package cookie dough* onto bottom and up side of pie plate.
  3. BAKE for 18 to 24 minutes, or until golden brown; flatten down with back of spoon to form pie shell. Cool completely on wire rack.
  4. BEAT milk and pudding mix according to package directions in small bowl; refrigerate for 5 minutes. Spread 1 cup pudding over cookie crust (save remaining pudding for later use). Top pudding with bananas; spread with whipped topping. Refrigerate for at least 1 hour, or until set. Drizzle with Nesquik; top with morsels. Cut into wedges.
  5. *Bake the remaining dough for an additional treat the kids (and grownups) will love!

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