Chocolate Banana Cream Pie
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"a different look on this including baking cocca, and vanilla extract. Refrigeration time is 3-4 hours."
- Ready In:
- 3hrs 15mins
- Ingredients:
- 12
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 1 1⁄4 cups sugar
- 1⁄3 cup cornstarch
- 1⁄3 cup baking cocoa
- 1⁄4 teaspoon salt
- 3 cups milk
- 3 tablespoons butter
- 1 1⁄2 teaspoons vanilla extract
- 1 (9 inch) pastry shells, baked
- 2 medium firm bananas, sliced
- 1 cup whipped topping
- chocolate curls (for topping)
- additional banana (optional, for topping)
directions
- In a large saucepan, combine the sugar, cornstarch, cocca,salt, and milk until smooth.
- Bring to a boil, cook, and stir for 2 minutes or until thickened.
- Remove from heat, and stir in the butter, and vanilla.
- Pour half of the filling into pastry shell, and top with sliced bananas ans remaining filling.
- Refrigerate for 3-4 hours.
- Garnish with whipped topping. Decorate with chocolate curls, and additional bananas if desired.
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RECIPE SUBMITTED BY
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weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
