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Chocolate Banana Cream Pie

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“a different look on this including baking cocca, and vanilla extract. Refrigeration time is 3-4 hours.”
READY IN:
3hrs 15mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, combine the sugar, cornstarch, cocca,salt, and milk until smooth.
  2. Bring to a boil, cook, and stir for 2 minutes or until thickened.
  3. Remove from heat, and stir in the butter, and vanilla.
  4. Pour half of the filling into pastry shell, and top with sliced bananas ans remaining filling.
  5. Refrigerate for 3-4 hours.
  6. Garnish with whipped topping. Decorate with chocolate curls, and additional bananas if desired.

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