Chocolate Banana Frozen Yogurt
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1⁄4 cup cocoa
- 1⁄4 cup sugar
- 1 1⁄2 cups evaporated milk, fat free
- 1⁄4 cup corn syrup, light
- 8 ounces plain yogurt, fat free
- 1 banana, mashed
directions
- In medium saucepan over medium heat, stir together cocoa and sugar.
- Stir in evaporated milk.
- Stir constantly until sugar is dissolved.
- Remove from heat and stir in corn syrup.
- Cool completely.
- Add yogurt and banana, stir with whisk until blended.
- Refrigerate several hours until cold.
- Pour mixture into 1 quart ice cream machine.
- Use manufacturer's directions to finish it off.
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Reviews
-
This was ok...I omitted the banana which may have been a mistake. The yogurt flavor overpowered the chocolate flavor...maybe the banana is what takes the edge off the plain yogurt. I did really like the consistency though...so will probably try this again...but might try it with vanilla yogurt next time to see if it tastes any better.
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RECIPE SUBMITTED BY
mutantstar
United States