Chocolate Banana Frozen Yogurt

Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
6
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • In medium saucepan over medium heat, stir together cocoa and sugar.
  • Stir in evaporated milk.
  • Stir constantly until sugar is dissolved.
  • Remove from heat and stir in corn syrup.
  • Cool completely.
  • Add yogurt and banana, stir with whisk until blended.
  • Refrigerate several hours until cold.
  • Pour mixture into 1 quart ice cream machine.
  • Use manufacturer's directions to finish it off.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was just OK. I was really expecting a better flavor. The flavor to me was off and a bit chalky and the texture wasn't great, it was icy. I won't be making this again.
     
  2. This was amazing. I wish my other low fat frozen yogurt recipes worked like this! It turned out creamy and delicious and the flavor was fantastic...not too sweet! Note: I replaced the corn syrup with honey. And didn't heat the mixture to dissolve the sugar.
     
  3. This was great! I used a very ripe banana and I loved the fact that so much of the banana came through in the taste. Thank you so much for posting!
     
  4. This was ok...I omitted the banana which may have been a mistake. The yogurt flavor overpowered the chocolate flavor...maybe the banana is what takes the edge off the plain yogurt. I did really like the consistency though...so will probably try this again...but might try it with vanilla yogurt next time to see if it tastes any better.
     
  5. How is it that this recipe doesn't have hundreds of 5-star ratings? This was fabulous! It was very easy to make, it tasted great, and it really did have an incredible texture. This is an absolute keeper -- now I have a low-fat (virtually non-fat) way to use up overripe bananas. Thanks so much!
     
Advertisement

Tweaks

  1. This was amazing. I wish my other low fat frozen yogurt recipes worked like this! It turned out creamy and delicious and the flavor was fantastic...not too sweet! Note: I replaced the corn syrup with honey. And didn't heat the mixture to dissolve the sugar.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes