Chocolate Banana Mini Loaves

Name: Chocolate Banana Mini Loaves
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Yield: 6 cakes, 12 serving(s)
Ingredients: 18 1/4 ounces devil's food cake mix; 1 cup reduced-fat sour cream; 1/2 cup water; 3 large eggs; 1 teaspoon ground cinnamon; 1 1/2 cups ripe bananas, mashed (about 4 medium); glaze; 1 1/2 cups semi-sweet chocolate chips; 2/3 cup heavy whipping cream; 1/4 cup light corn syrup; walnuts, coarsely chopped and toasted; banana chips, sweented and dried

Submitted by RecipeNut

"These loaves use a cake mix so are preety easy to put together!"

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Ready In:: 2hrs
Ingredients:: 12
Yields:: 6 cakes
Serves:: 12

ingredients

18 ¹⁄₄ ounces devil's food cake mix
1 cup reduced-fat sour cream
¹⁄₂ cup water
3 large eggs
1 teaspoon ground cinnamon
1 ¹⁄₂ cups ripe bananas, mashed (about 4 medium)
glaze
1 ¹⁄₂ cups semi-sweet chocolate chips
²⁄₃ cup heavy whipping cream
¹⁄₄ cup light corn syrup
Garnish
walnuts, coarsely chopped and toasted
banana chips, sweented and dried

directions

Heat oven to 350 degrees. You'll need 6 disposable baby (mini) loaf pans (5 3/4 x 3 1/4 x 2 inch) coated with nonstick spray and a baking sheet.
Beat cake mix, sour cream, water, eggs and cinnamon in a large bowl with mixer on low speed 30 seconds or until blended. Scrape down sides of bowl; beat on medium speed 2 minutes. Stir in mashed bananas. Pour into prepared pans (about 1 1/4 cups batter each); place on baking sheet.
Bake 30 minutes or until a wooden pick inserted in centers comes out with moist crumbs. Cool in pans on a wire rack 10 minutes. Invert on rack, remove pans, turn right side up and cool.
GLAZE: Microwave chocolate chips in a medium bowl on high, stirring every 20 seconds, until melted and smooth. Stir in cream and corn syrup; spread over tops of cakes. Sprinkle with walnuts and banana chips.