Chocolate Banana Napoleons (Ww)

Name: Chocolate Banana Napoleons (Ww)
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 2 serving(s)
Ingredients: 1 sheet phyllo dough; butter-flavored cooking spray, 1 spray; 2 1/2 tablespoons sugar; 1 3/4 teaspoons unsweetened cocoa; 1/2 cup skim milk; 1 tablespoon cornstarch; 2/3 cup fat-free whipped topping; 1 medium banana, peeled and thinly sliced

Submitted by jenpalombi

"The finishing touch to our Easter meal, 2008. From the WW website, 4 points per serving."

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Ready In:: 28mins
Ingredients:: 8
Serves:: 2

ingredients

1 sheet phyllo dough
butter-flavored cooking spray, 1 spray
2 ¹⁄₂ tablespoons sugar
1 ³⁄₄ teaspoons unsweetened cocoa
¹⁄₂ cup skim milk
1 tablespoon cornstarch
²⁄₃ cup fat-free whipped topping
1 medium banana, peeled and thinly sliced

directions

Preheat oven to 350°F Place sheet of phyllo dough long-side facing you on a parchment paper-lined baking sheet. Spray with butter-flavored cooking spray. Fold phyllo lengthwise in thirds, for a narrow sheet, about 18 inches long. Spray again.
Stir 1 1/2 teaspoons sugar and 1/4 teaspoon cocoa together in cup. Sprinkle sugar mixture over phyllo. Cut phyllo crosswise into 6 equal strips using sharp knife. Spread out on baking sheet. Bake in oven until crisp and lightly browned, 8 minutes. Cool.
Meanwhile, scald milk (heat to just below boiling point) in a small pot. Add remaining sugar and stir to dissolve.
Combine remaining cocoa and cornstarch in cup. Pour in enough hot milk to make a paste. Stir and return to pot. Cook over low heat, stirring constantly, until thick. Spoon into bowl and cool completely.
To assemble, fold whipped topping into chocolate mixture. Spread 2 heaping tablespoons mousse mixture over each phyllo sheet. Top each with banana slices. Place 1 phyllo sheet on dessert plate. Add 2 more layers. Repeat to make second serving. Yields 1 per serving.