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“I have not tried this recipe. I got it from Tops courtesy of Kraft Kitchens.”
READY IN:
15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 6 medium bananas
  • 8 ounces baker's semisweet baking chocolate
  • 12 wooden pop sticks
  • 13 cup butter or 13 cup margarine
  • 3 tablespoons multi-colored candy sprinkles

Directions

  1. Cut bananas in half crosswise. Insert pop stick into cut end of banana half. Place on tray; cover. Freeze 3 hours or until firm.
  2. Microwave chocolate and butter in small microwavable bowl on high 1-1/2 to 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted. Pour into tall glass.
  3. Dip frozen bananas into chocolate mixture, turing to evenly coat. Immediately roll in sprinkles. Place on wax paper-covered tray. Serve immediately. Cover leftover pops and store in freezer.

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