Chocolate Banana Pudding Pops
photo by Redsie
- Ready In:
- 12hrs 1min
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 3⁄4 cup nonfat milk
- 1⁄4 cup fat-free half-and-half
- 2 medium bananas
- 1 (1 1/2 ounce) package sugar-free instant chocolate fudge pudding mix
directions
- combine all ingredients in a blender. Puree until smooth.
- Pour into ice pop molds and freeze 12 hours.
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Reviews
-
I made these because I am looking for some economical and low cal ice cream substitutes. This will definitely go into the rotation. I made them with 1/2 cup fat free evaporated milk and 1/2 cup of skim milk. I also used regular pudding mix since I already had a package of it on hane. The texture was exactly that of a store-bought fudgsicle and with the banana, there is a little added nutrition. Thanks for the great recipe.
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RECIPE SUBMITTED BY
KelBel
United States