Chocolate Banana Pudding Pops

"Simple, delicious, and low fat. Cooking time is for freezing."
 
Download
photo by Redsie photo by Redsie
photo by Redsie
photo by Redsie photo by Redsie
Ready In:
12hrs 1min
Ingredients:
4
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • combine all ingredients in a blender. Puree until smooth.
  • Pour into ice pop molds and freeze 12 hours.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I was looking for a low carb summer treat.for my DH who is diabetic. This is delicious! I did not use half & half, didn't have any on hand, used 1 cup of milk instead. Can't wait to try them with vanilla pudding, I think it would taste like banana cream pie.Yum
     
  2. Delicious. Made them with coconut instant pudding mix and rolled in toasted coconut before serving. Thanks for sharing.
     
  3. I made these because I am looking for some economical and low cal ice cream substitutes. This will definitely go into the rotation. I made them with 1/2 cup fat free evaporated milk and 1/2 cup of skim milk. I also used regular pudding mix since I already had a package of it on hane. The texture was exactly that of a store-bought fudgsicle and with the banana, there is a little added nutrition. Thanks for the great recipe.
     
  4. Nice pudding pop recipe. The whole family enjoyed these after a long hot day. Very banana-y flavor on a backdrop of the chocolate flavor. The kids loved them. The adults thought they were pretty good.
     
  5. The taste of this was fabulous. I couldn't find the 1-1/2 ounce package of instant pudding mix. (I live in a rural area) I substituted 1/2 a package of the 4 oz stuff. I too had some difficulties getting the pop to release, but that was just a mild problem.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes