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“I found the base for this in a Racheal Ray magazine but then adjusted to fit the ingredients I had at home and could find in my local grocery store. I live in a small town so sometimes it's hard to find the ingredients they list. The measurements are estimated becuase I made it up as I went. It turned out to be a good treat in my house, my husband has asked me for more every night since then. There may be some of the cresents rolls left over.”
READY IN:
13mins
SERVES:
6
YIELD:
6 rollups
UNITS:
US

Ingredients Nutrition

  • 2 (8 ounce) packages crescent rolls
  • 1 banana (cut in half lengthwise then into 3 pieces- 6 pieces total)
  • 1 cup chocolate chips
  • 8 teaspoons cinnamon-sugar mixture

Directions

  1. Preheat oven according to cresent package details.
  2. Separate the rolls and put two triangles together to form a rectangle. With slighty moistened fingertips pinch together the two then lightly roll with a rolling pin.
  3. Place one piece of banana, a tsp of cinn/ sugar, and a small handful of choc chips onto the flattened roll.
  4. Roll the whole thing up like a burrito then sprinkle with more cinn/ sugar
  5. Place on a cookie sheet with parchment paper
  6. Cook about 8-10 minutes or until the cresent rolls look golden.
  7. You can serve them whole or cut them in half.

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