Chocolate Bar Cake Filling
- Ready In:
- 13mins
- Ingredients:
- 8
- Yields:
-
4 cups filling
ingredients
- 1⁄2 cup sugar
- 5 tablespoons cornstarch
- 3 tablespoons brown sugar
- 1⁄4 teaspoon salt
- 3 cups milk or 3 cups half-and-half
- 3 egg yolks, beaten
- 1 teaspoon vanilla
- 8 ounces chocolate bars, chopped into small pieces
directions
- Combine all ingredients except vanilla and the chocolate bar, in a saucepan.
- Stir constantly, until mixture boils; boil and stir 1 minute.
- Remove from heat.
- Add the vanilla and the chocolate bar pieces.
- Stir until chocolate is completely melted.
- Pour into a bowl.
- Press plastic wrap directly onto surface; cool.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
wow, this tastes so good!! i put it in a yellow cake that i made, and it tasted delicious..some people thought that the texture was strange, but thats probably because it was so hot when i put it in a container to cool..i should have spread it out on a pan or something to make the texture less rubbery..but it still tasted so good..great recipe!! i used hershey bars btw