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“If you want to make your cakes extra special, this is a great chocolate filling recipe, this filling is very light, and not too sweet...great to use for any cake.”
READY IN:
13mins
YIELD:
4 cups filling
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except vanilla and the chocolate bar, in a saucepan.
  2. Stir constantly, until mixture boils; boil and stir 1 minute.
  3. Remove from heat.
  4. Add the vanilla and the chocolate bar pieces.
  5. Stir until chocolate is completely melted.
  6. Pour into a bowl.
  7. Press plastic wrap directly onto surface; cool.

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