“Unbelievably moist with sneaky beet puree added to cut the fat!”
READY IN:
55mins
SERVES:
8
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients. Add others and beat for 2 minutes.
  2. Bake at 350 degrees 9x13 inch, 45 minutes; 2 (9 inch) round pans, 30 minutes.
  3. Frost with desired frosting.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: