Chocolate Beet Cake
"Unbelievably moist with sneaky beet puree added to cut the fat!"
- Ready In:
- 55mins
- Ingredients:
- 7
- Yields:
-
1 cake
- Serves:
- 8
ingredients
- 1 (18 ounce) package duncan hines chocolate cake mix
- 1 (4 ounce) instant chocolate pudding mix
- 1 cup beet (pureed through blender)
- 1⁄2 cup mayonnaise
- 4 eggs
- 1 teaspoon baking soda
- 1 1⁄3 cups water
directions
- Mix dry ingredients. Add others and beat for 2 minutes.
- Bake at 350 degrees 9x13 inch, 45 minutes; 2 (9 inch) round pans, 30 minutes.
- Frost with desired frosting.
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RECIPE SUBMITTED BY
NurseAmbre
Syracuse, 84
