Chocolate Beetroot Cake
- Ready In:
- 1hr 25mins
- Ingredients:
- 9
- Yields:
-
1 cake
- Serves:
- 6
ingredients
- 75 g good quality cocoa powder (I used Hershey's cocoa)
- 180 g plain flour
- 2 teaspoons baking powder
- 250 g caster sugar (super fine sugar)
- 250 g cooked fresh beetroots
- 3 large eggs
- 1 teaspoon vanilla extract
- 200 ml corn or 200 ml sunflower oil
- icing sugar (confectioners sugar, to dust)
directions
- Pre heat oven to 180C (350F)NOT FAN FORCED OVEN.
- Lightly butter a 25cm round or square cake pan.
- Sift cocoa powder, flour and baking powder into a large bowl.
- Stir in sugar and set aside.
- Puree cooked beetroot in food processor.
- Add eggs one at a time, mixing after each addition.
- Add vanilla and oil and wiz until smooth.
- Make a well in center of dry ingredients, stir in beetroot mixture, and lightly mix.
- Pour into pan and bake for 50-60minutes, or until a skewer inserted into the center comes out clean.
- If the cake begins to brown, cover lightly with foil, after about 30 minutes.
- It WON'T rise a great deal, and the top might crack.
- Remove from the oven and cool for 15 minutes IN PAN, then remove to a wire rack to cool completely.
- Dust with icing sugar to serve.
- Can be served with fresh whipped cream or creme fraiche or just delicious plain.
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RECIPE SUBMITTED BY
I am a South African, lived in Brisbane, Australia for 7 years and am now living in the USA, and very happily married, just a month ago. So, you see, life does begin at 50, not 40!