“This is a trifle that my daughter sent to team suppers with my granddaughter. The kids gobbled it up. The parents loved it, too. The bowl always came home empty.”
READY IN:
55mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the pudding mix and milk with a whisk for 1-2 minutes till well blended.
  2. Gently stir in the whipped topping and mix well; set aside.
  3. Cut the cake into 12 slices and spread 6 slices with the strawberry jam.
  4. Place the other 6 slices on top of the jam slices so that it is like 6 sandwiches and then cut these into 1/2" cubes.
  5. Place half the cake cubes in a trifle dish or decorative bowl.
  6. Cover this layer with 1/2 cup raspberries and 1/2 cup strawberries sliced.
  7. Slice the banana on top of this layer.
  8. Top with 1 cup of the pudding mixture.
  9. Layer again with the cake cubes, 1/2 cup raspberries, 1/2 cup strawberries, and topping (no more banana).
  10. Garnish with 3-4 pretty strawberries or a few raspberries.
  11. Refrigerate for several hours.

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