Chocolate Biscotti

"This is a modification to Chantel's Totally awesome Biscotti and the few test runs I have done has received excellent reviews."
 
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Ready In:
1hr
Ingredients:
12
Yields:
34 biscotti pieces
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ingredients

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directions

  • Blend sugar and butter.
  • Scramble the eggs until foamy then add vanila and cooled coffee. Mix well then add to sugar & butter mixture.
  • Add chocolate chips and nuts (almonds, hazelnuts or pistachios) to mixture.
  • Mix flour, cocoa and baking powder together and add to bowl, mix well.
  • Form 2 loaves and place on greased cookie sheet and bake in 350'F oven for 20 minutes. Let cool.
  • Cut into 3/4 to 1 inch slices and bake another 20 mins, flipping the biscotti pieces 1/2 way through cooking. Let cool.
  • Melt parafin wax and white chocolate chips in double boiler. Pour into small freezer bag and snip the smallest piece from the lower corner of the bag. Use this to drizzle white chocolate over the biscotti.
  • Let cool and keep in airtight container or freezer.

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RECIPE SUBMITTED BY

<p>What can I say? I have been dabbling in the Kitchen for about thirty years and have gone from making Kraft Dinner to preparing international cuisine. Though my cooking skills are far from perfect, I have had a few compliments on the meals that I have provided. I enjoy cooking especially when cooking for friends. I have chosen to post my favourite recipes here on Recipezaar for those who wish to make them and for the friends who keep asking for them! Enjoy!</p>
 
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