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Chocolate & Black Walnut Ice Cream Cake

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“A frozen ice cream cake you make at home ! Use any flavor of cake mix and ice cream or sherbet you desire. White cake and raspberry sherbet....chocolate cake with mint chip ice cream. What about spice cake and rum raisin ice cream ? You get the idea. Prep time is time for mixing and baking cake. Cook time is freezer time after cake is baked and cooled. This is an easy make ahead dessert for any occasion.”
3hrs 45mins
1 cake

Ingredients Nutrition

  • 1 (15 1/4 ounce) box dark chocolate cake mix
  • 3 eggs
  • 13 cup oil
  • 1 cup water
  • 1 quart black walnut ice cream (softened)


  1. Mix cake mix with water, oil and eggs according to package.
  2. Bake at 350 in a 13x9 pan as package directs.
  3. Cool cake completely and cut into thirds.
  4. Lay a sheet of plastic wrap on top of a piece of aluminum foil.
  5. Place one third of cooled cake on sheet of pastic/foil wrap.
  6. Spread with softened Black Walnut ice cream. Top with another piece of cake and repeat with ice cream. Place last section of cake on top.
  7. Wrap well in plastic wrap & foil and freeze several hours or overnight.
  8. To serve, remove from freezer a few minutes before slicing.

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