chocolate blamange

Name: chocolate blamange
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 3 cups milk; 3 teaspoons cocoa; 5 teaspoons sugar; 5 teaspoons cornstarch; 1 pinch salt; 1/2 teaspoon vanilla; 1/2 cup milk

Submitted by Kathy Strickland

"this is like pudding but better."

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Ready In:: 15mins
Ingredients:: 7
Serves:: 4-6

ingredients

3 cups milk
3 teaspoons cocoa
5 teaspoons sugar
5 teaspoons cornstarch
1 pinch salt
¹⁄₂ teaspoon vanilla
¹⁄₂ cup milk

directions

Bring 3 C.
milk to a boil.
Add remaining ingredients together in a small bowl.
Add to boiling milk.
Stir until thickened and smooth.
Pour in individual custard dishes and put in fridge until set.
This is great served covered with cool whip or half and half.

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Reviews

Looks delicious! Please correct the spelling though: blancmange. :-) It is apparently from the Old French meaning "white dish" though of course yours isn't white.

saj_67
This didn't work well for me at all! It tasted nice, but was too liquidy and was more like soup than pudding. I even turned the milk mixture back to the stove and let it boil some more after adding the cornstarch mixture, but it didn't help. Are you sure the amount of cornstarch is correct?

Anu_N
Nice, good, pleasing to the taste buds:) I liked the name as well, sounds rooooomanntic!!

Charishma_Ramchandani