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Chocolate Blancmange

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“Recently I was given a box of old cookbooks and cooking magazines. (yea!) This yummy and impressive looking recipe comes from one of those-Family Circle Great Desserts. Chill time is 3 hours.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 cup sugar
  • 13 cup cornstarch
  • 14 teaspoon salt
  • 3 ounces unsweetened chocolate, cut up
  • 3 cups milk
  • 1 12 teaspoons vanilla
  • whipped cream, to garnish

Directions

  1. Combine sugar, cornstarch, salt and chocolate in a medium saucepan; gradually stir in milk.
  2. Cook over medium heat, stirring constantly, until chocolate melts and mixture is thickening; bring to a boil for 1 minute.
  3. Remove from heat, and stir in vanilla.
  4. Pour into a 3 cup jello mold; cover with plastic wrap and refrigerate until cold, about 3 hours.
  5. When ready to serve, run a knife around the top, dip mold quickly in and out of hot water, then invert on a serving plate.
  6. Garnish with whipped cream if desired.

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