STREAMING NOW: Tia Mowry At Home

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got this recipe from a Kraft recipe card. They are quite yummy and simple to make. They almost taste like little brownies.”
READY IN:
30mins
SERVES:
36-48
YIELD:
3-4 dozen
UNITS:
US

Ingredients Nutrition

  • 8 ounces semi-sweet chocolate baking squares, chopped
  • 14 cup butter
  • 34 cup firmly packed brown sugar
  • 2 eggs
  • 1 cup flour
  • 14 teaspoon baking powder
  • 8 ounces semi-sweet chocolate baking squares, chopped
  • 2 cups chopped walnuts

Directions

  1. Microwave 8 squares chopped chocolate in large microwavable bowl on medium for 3-4 minutes.
  2. Stir until chocolate is smooth and melted.
  3. Add butter,sugar,eggs,flour and baking powder; mix well.
  4. Stir in remaining chopped chocolate and nuts.
  5. Drop by teaspoonful onto ungreased cookie sheet.
  6. Bake at 350F for 6-7 minutes.
  7. Remove from cookie sheets and cool on wire rack.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: