Chocolate Blueberry Cake

Name: Chocolate Blueberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 9-inch cake, 8 serving(s)
Ingredients: 1 1/4 cups whole wheat flour (white whole wheat preferred); 6 tablespoons unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon ground flax seeds; 1/4 teaspoon salt; 3/4 cup water; 1/2 cup blueberries; 1 teaspoon balsamic vinegar; 1/2 cup maple syrup (or other liquid sweetener) or 1 cup sugar; 1 cup blueberries (for serving); additional syrup or agave nectar

Submitted by ellie3763

"from "FatFree Vegan Kitchen" - http://blog.fatfreevegan.com/2010/07/chocolate-blueberry-cake.html"

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Ready In:: 45mins
Ingredients:: 12
Yields:: 1 9-inch cake
Serves:: 8

ingredients

1 ¹⁄₄ cups whole wheat flour (white whole wheat preferred)
6 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
¹⁄₂ teaspoon baking soda
1 teaspoon ground flax seeds
¹⁄₄ teaspoon salt
³⁄₄ cup water
¹⁄₂ cup blueberries
1 teaspoon balsamic vinegar
¹⁄₂ 1/2 cup maple syrup (or other liquid sweetener) or 1 cup sugar
1 cup blueberries (for serving)
additional syrup or agave nectar

directions

Preheat oven to 350°F
In a medium bowl, mix flour, cocoa powder, baking powder, baking soda, ground flax, and salt.
In blender, combine water, 1/2 cup blueberries, and balsamic vinegar and blend until smooth.
Make a well in the dry ingredients. Add the syrup and the blueberry mixture. Stir until completely mixed.
Pour into an oiled 9-inch round cake pan. Bake 30 minutes or until a toothpick inserted in center comes out clean. Cool completely before inverting onto serving platter.
Serve with blueberries on top, drizzled with additional syrup or agave.