Chocolate " Bomb"
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
40
ingredients
- 1 (250 g) package biscuits
- 1 cup unsalted butter
- 225 g semisweet chocolate
- 1 1⁄2 cups cocoa
- 1 1⁄2 cups icing sugar
- 3 tablespoons water
- 2 egg yolks
- 3 egg yolks
- 2 tablespoons rum ar cognac
- 1 cup toasted slivered almonds (optional)
directions
- Melt the chocolate and butter in "bain-marie".
- Beat eggs and the yolks with sugar until the mixture becomes white, add cocoa, water and rum.
- After it gets cold, add the chocolate mixture into the eggs mixture and stir constantly.
- Add the almonds and the biscuits in small pieces and stir well.
- Pour the mixture into a bowl (in the shape of a hemisphere), after having it covered with a plastic membrane to prevent the mixture from soldering.
- Keep "Bomb" in refrigerator.
- Should you like the "Bomb" with chocolate syrup, which you prepare as follows.
- Melt in "bain-marie" 150gr. of dark chocolate with 1/2 cup of cream and 2 tbsps of cognac. Make sure the "Bomb" is cold when pouring over it. Garnish with whipped cream.
- Another way of serving is to place the mixture in the refrigerator to cool, then make small 1 inch round balls and place in baking cups to serve.
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