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“Great to bring to pot lucks or for cookie exchanges”
READY IN:
45mins
YIELD:
100 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all main ingredients, until it's a stiff dough.
  2. Roll in balls and chill in freezer.
  3. Melt chocolate bark.
  4. Dip balls into chocolate bark and place onto waxed paper. Use a toothpick for dipping. Store in a cool place.

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