“We always had these over Christmas. Always fun to make. Recipe came from my Mother.”
READY IN:
30mins
YIELD:
54 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt chocolate over hot water, remove from heat.
  2. Add corn syrup and bourbon.
  3. In a large bowl, combine vanilla, wafer crumbs, confectioner's sugar and nuts.
  4. Add chocolate mixture, mix well.
  5. Let stand about 30 minutes.
  6. Form into 1 inch balls. Roll in granulated sugar.
  7. Allow bals to mellow in covered container for several days before serving.

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