Chocolate Bran Muffins (Dairy- and Soy-Free)
photo by DbKnadler
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
12 mufins
- Serves:
- 12
ingredients
- 1 1⁄4 cups whole wheat flour
- 1⁄2 cup wheat bran
- 1⁄4 cup ground almonds
- 1⁄4 cup cocoa powder
- 1⁄4 cup sugar
- 2 teaspoons baking powder
- 1 cup almond milk
- 1 egg
- 1⁄4 cup oil
- 1⁄2 cup applesauce
- 3⁄4 cup carob chips (or dairy-free chocolate chips)
directions
- Preheat oven to 400 degrees F and grease muffin tin.
- Combine all ingredients, adding the chips after everything else is well mixed.
- Distribute in muffin tin.
- Cook for 20 to 25 minutes or until toothpick inserted in the middle of muffin comes out clean.
- Allow to cool for about 10 minutes before serving. They freeze or refrigerate well, too.
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