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Chocolate Brandy Sauce

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“I Serve this over my Chocolate Bread Pudding for an extra rich chocolate taste.”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring cream to a boil.
  2. Remove from heat and stir in chocolate until melted.
  3. Stir in brandy.
  4. You can use a cornstarch slurry to thicken it up.
  5. Serve warm sauce over warm chocolate Bread pudding.

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