Chocolate-Brandy Sauce
"From Martha Stewart - serve with donut twists"
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
1 1/3 cups
- Serves:
- 20
ingredients
- 3⁄4 cup heavy cream
- 3 tablespoons light-brown sugar
- 2 tablespoons brandy
- 1 pinch salt
- 4 ounces bittersweet chocolate, finely chopped (preferably 61 percent cacao)
directions
- Bring cream, sugar, brandy, and salt to a boil in a small saucepan. Pour over chocolate, and whisk to combine.
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