Chocolate Bread and Butter Pudding
"I copied this out of a magazine yesterday while at the hairdresser, being made more beautiful (Grin)"
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 6 slices bread, toasted
- 50 g butter
- 1⁄3 cup chocolate chips
- 2 eggs
- 2 cups milk
- 1⁄4 cup sugar
- 1⁄4 cup sherry wine
- 1 teaspoon vanilla
directions
- Cut crusts from bread.
- Butter and bread, cut into triangles and layer with chocolate in a ovenproof dish.
- Beat eggs, milk, sugar, sherry and vanilla together and pour over the bread.
- Leave to stand for 15 minutes to fully absorb liquid.
- Heat oven to 160 C.
- Bake for 30 minutes until golden and set. Dust with icing sugar to serve. Hope it tastes good.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Fair. Cooking time is off, took much longer. Taste was certainly nothing to write home about. Hope your hairdo came out better than your recipe.
