“Chocolate bread pudding for those times that you need comfort!”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together 2/3 cup sugar, 2 tbsp cocoa. Into a greased 1-1/2 qt ovenproof dish - break up enough bread to fill it 2/3 full. Pour sugar & cocoa mixture over the bread. Toss lightly to coat the bread.
  2. Beat together eggs, vanilla & milk.
  3. Pour this over the bread and it should just cover the pieces.
  4. Bake in a preheated oven at 350 for 45 minutes.
  5. (Optional)Sprinkle chips on top at end of baking and let melt. Serve with whipped cream.

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