STREAMING NOW: Taste in Translation

Chocolate Bread Pudding

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“How easy when you begin with chocolate bread. Serve with Orange Vanilla Cream Sauce (recipe included). On my list of must try soon. Standing time of 1 hour included.”
READY IN:
2hrs
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • CHOCOLATE BREAD
  • 6 cups chocolate bread, cut into 1-inch cubes
  • 4 tablespoons butter, melted
  • 1 34 cups milk
  • 1 cup heavy cream or 1 cup whipping cream
  • 4 large egg yolks
  • 1 cup sugar
  • ORANGE VANILLA CREAM SAUCE
  • 23 cup sour cream
  • 1 12 cups vanilla yogurt
  • 1 12 teaspoons orange juice
  • 12 teaspoon orange zest
  • 1 tablespoon sugar

Directions

  1. Butter an 8X8X2 glass baking or casserole dish. Place bread in dish and drizzle with butter; toss to coat.
  2. In a small saucepan, heat milk and cream to a simmer; remove from heat.
  3. Whisk egg yolks and sugar together in a large bowl. Slowly whisk in cream mixture. Pour this mixture over bread; cover and let stand 1 hour to absorb.
  4. Preheat oven to 350°. Bake pudding until just set in center, about 45 minutes.
  5. WHILE BREAD IS BAKING MAKE SAUCE:.
  6. In a small bowl, whisk the sour cream and yogurt until smooth. Add the orange juice, orange zest and sugar. Stir until sugar is dissolved. Refrigerate until ready to use.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: