“Frosting for the Broiler Cake”
READY IN:
10mins
SERVES:
1
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine the butter, brown sugar, and milk in a saucepan. Bring to a boil.
  2. Remove from heat and stir in the nuts/coconut. Spread evenly over the top of the warm cake (still in pan).
  3. Place cake low under a slow broiler. Broil until lightly toasted. Watch carefully. Cool completely in pan.

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