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Chocolate Brownie Cookies

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“These cookies taste just like the crunchy edge of the brownies. This recipe was developed out of pure necessity.”
READY IN:
23mins
YIELD:
115 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all ingredients in a mixing bowl. Blend with electric mixer until all ingredients are moist and blended. With this recipe, I sometimes add another 1/2 cup each of sugar and flour to get a thicker consistency.
  2. Let the batter rest for about 10 minutes.
  3. Drop by the teaspoonful onto a greased cookie sheet about 1 1/2 inches apart. Bake in a preheated oven at 375 for 7-9 minutes.
  4. Cool for 1 minute on pan and then transfer to cooling rack to cool completely.

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