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“For all the raw foodies. This crust is for the Charlotte. From: http://thesunnyrawkitchen.blogspot.com/2008/11/recipe-of-week-chocolate-n-cream.html”
READY IN:
15mins
SERVES:
8
YIELD:
1 Charlotte crust
UNITS:
US

Ingredients Nutrition

Directions

  1. Place walnuts and pecans in a food processor and process until ground.
  2. Add dates, cacao, carob and vanilla extract.
  3. Process until crumbly.
  4. Place in the bottom of spring form pan and top with filling of choice.

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